Hurray for Hummus

Not sure how the Shows would survive if not for Hummus! We eat it with pita bread, dips for veggies, and on sandwiches. It's the snack for after school. Hummus is very easy to make and keeps for a while, I think.






1 can Garbanzo beans
1 tbl Tahini
2-3 cloves of garlic
1/2 Lemon
Olive oil
Salt and pepper to taste

Drain garbanzo beans into a small bowl. Rinse beans and put in food processor. Add tahini, garlic, lemon juice and 2 tbl of reserved garbanzo bean juice. Process until smooth. Add salt and pepper. With food processor running, add about 1/4 cup of olive oil. Taste and adjust seasoning.

Feel free to add cumin or chili powder to change the taste.