Word of caution: Not for those with a delicate palate!
Before |
Grilled
What I put in them was Ginger-Scented Vegetable Pot Sticker Recipe from Vegan Plant (wonderful cookbook)
However, the stuffing sucked up all of the heat and was nuclear hot.
Next time I think I'll use rice and cheese.
This pot sticker recipe is wonder with wonton wrappers.
Ginger-Scented Vegetable Pot Stickers by Vegan Plant
1 cup minced napa cabbage
1 cup drained and crumbled extra-firm tofu
1/4 cup shredded carrots
1 tbl peeled and minced ginger
1 tsp toasted sesame oil
1/2 tsp cornstarch
salt and pepper to taste
Combine all ingredients in food processor and blend until well combined.
Tammy,
ReplyDeleteWhat did you put in these? I have tons of jalapenos! I grilled them the other day stuffed with cream cheese and wrapped in bacon! Eerr...delicious but not exactly healthy! What's the healthier alternative?