During our camping in the Outer Banks, we cooked this meal outdoors.
Mutli-colored Hash Browns
From our favorite CSA Port Hudson Organics
Cube potatoes, microwave until just tender.
Slice red, yellow or orange (or all 3) bell peppers, one onion
mince a jalapeno and garlic (it's all about the gaarlic)
Saute peppers and onions in a skillet with just a little olive oil until tender
throw in onions and garlic with a little more olive oil
season to your taste with salt, pepper, thyme, oregano
Cover and let cook for about 30 minutes, flipping occasionally.
Sauteed Garlic Green Beans
Steam green beans until just tender
Remove from pot and drain water
Throw in some garlic (see, there it is again)
briefly sauteed and throw green beans back in
Season with salt and pepper and add almonds
Summer Salad
My summer salads depends upon what fruit I have available
Some ideas: Blueberries, blackberries, apples, grapes, watermelon, canteloupe, etc
Add lettuce of choice
Add fruit of choice
Sliced red onion
Pecans
Dressing is olive oil, balsamic vinegar and a little honey or agave nectar
Please enjoy
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